![]() ![]() This is hot and sharp – just what you need after all that Christmas richness. Burmese-style turkey salad with hot and sour dressing Stir in shredded turkey, heat through, then add lemon zest, lots of chopped parsley and Parmesan. ![]() ![]() Cook gently for eight minutes, stirring a couple of times, until the pasta is soft and has absorbed most of the stock. Pour on 400ml stock, bring to the boil, then add 200g orzo. Gently sauté some chopped onion and garlic in butter and olive oil. Orzo (rice-shaped pasta that cooks incredibly quickly) is a boon. Pile on buttered rye bread and scatter over some perky dill fronds. Make your usual béchamel sauce (I always put some Dijon mustard in it), add sautéed onions and chunks of turkey and stir in lots of chopped dill, some chopped pickled gherkins, a little of the vinegar from the gherkins and some crème fraîche. ![]() Why not try some of the recipes below on Boxing Day? Turkey Russian turkey pie There are many ways to use up your remaining turkey, ham, sprouts and more - and they extend beyond the great but tired Christmas sandwich. If you're someone who panics about leftover Christmas food going to waste, fear not. Transforming these into meals requires ideas more than recipes, but it can be hard to think of what to do beyond the pie you make every year or a pan of bubble and squeak. Boxing Day, if you’re in charge of the Christmas cooking, brings freedom.ĭecember 26 presents so many leftovers – the overspill housed in the garage, the laundry room, wherever it’s cold enough – that you won’t have to shop for days. Soon, the “big” meal, with its inherent stress (the entire family peering through the oven door, murmuring, “Do you think that turkey’s cooked yet?”), will be done and dusted. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |